CAPT'N CHARLIE'S REEF GRILL

Violations (5)

• 03A-02-5CriticalRepeat

  03A-02-5

  High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood bags (44F - Cold Holding);in glass door cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed food in ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority

  High Priority

• 23-24-4

  23-24-4

  Basic - Observed: Buildup of food debris/soil residue on equipment door handles- glass door cooler at cook line Priority: Basic

  Basic

• 14-09-4

  14-09-4

  Basic - Observed: Cutting board has cut marks and is no longer cleanable- some at cook line; Priority: Basic

  Basic

• 10-08-5Corrected on site

  10-08-5

  Basic - Observed: Ice scoop handle in contact with ice- stored properly **Corrected On-Site** Priority: Basic

  Basic

• 22-16-4Repeat

  22-16-4

  Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues- some at cook line **Repeat Violation** Priority: Basic

  Basic