DRAFTHOUSE GRILL

Violations (7)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee talking on personal cell phone taking gloves on and put new gloves on without washing hands first, prior to starting to work with foods. Educated and employee washed hands; **Corrected On-Site**

  High Priority

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw fish and taking gloves off and putting new ones to start working with other foods, without washing hands first; educated employee; employee washed hands; **Corrected On-Site**

  High Priority

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not commercially packaged over cheese sticks and jalapeños poppers not commercially packaged in chest freezer at the back of the kitchen Stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not commercially packaged over cheese sticks and jalapeños poppers not commercially packaged in chest freezer at the back of the kitchen Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw container of pork chops over cooked pork in walk-in cooler; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw container of pork chops over cooked pork in walk-in cooler; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 16-23-4

  Accumulation of lime scale on the inside of the dishmachine.

  Basic - Accumulation of lime scale on the inside of the dishmachine.

  Basic

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit- on the flat top in water at 126 F; operator discarded water;

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- on the flat top in water at 126 F; operator discarded water; **Corrected On-Site** **Repeat Violation**

  Basic

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.- at the back of the kitchen

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.- at the back of the kitchen **Repeat Violation**

  Basic