HAPPY HOUSE

Violations (3)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched freezer handle , started to cook foods without washing hands first; educated Employee washed hands

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched freezer handle , started to cook foods without washing hands first; educated Employee washed hands **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (44F - Cold Holding); raw chicken (44F - Cold Holding); in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food move to different cooler; thermostat lowered;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (44F - Cold Holding); raw chicken (44F - Cold Holding); in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food move to different cooler; thermostat lowered; **Corrective Action Taken**

  High Priority

• 22-16-4

  Walk-in cooler shelves have accumulation of soil residues.

  Basic - Walk-in cooler shelves have accumulation of soil residues.

  Basic