LA BAMBA MEXICAN AND SPANISH RESTAURANT

Violations (5)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ground beef (45F - Cooling);in walk-in cooler #2; as per operator food left to cool inside the walk-in cooler; advised to use smaller pans; food never reached 41 F within 6 hours; See Stop Sale

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ground beef (45F - Cooling);in walk-in cooler #2; as per operator food left to cool inside the walk-in cooler; advised to use smaller pans; food never reached 41 F within 6 hours; See Stop Sale

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishwasher with dirty dishes and unloading clean and sanitized ones without washing hands first. Manager educated and employee washed hands; **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ground beef (45F - Cooling);in walk-in cooler #2; as per operator food left to cool inside the walk-in cooler; advised to use smaller pans; food never reached 41 F within 6 hours; See Stop Sale

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ground beef (45F - Cooling);in walk-in cooler #2; as per operator food left to cool inside the walk-in cooler; advised to use smaller pans; food never reached 41 F within 6 hours; See Stop Sale

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple cups and bottles of beverages on the shelves used to store condiments and clean utensils by cook line Operator removed. **Corrected On-Site**

  Basic

• 12B-01-4Repeat

  Employee eating while preparing food.

  Basic - Employee eating while preparing food. **Repeat Violation**

  Basic