MIL AMORES MEXICAN FOOD

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran dishwasher a few times but unable to fix;

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran dishwasher a few times but unable to fix; **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding);in cooler at cook line; food container stored on top of others; food not prepared or portend today; food p,aced inside the cooler ;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding);in cooler at cook line; food container stored on top of others; food not prepared or portend today; food p,aced inside the cooler ; **Corrective Action Taken** **Warning**

High Priority

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese; removed

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese; removed **Corrected On-Site** **Warning**

Basic

Employee personal food not properly identified and segregated from food to be served to the public. Pot of soup for employees with customers food; advised to label as such and segregate ;

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot of soup for employees with customers food; advised to label as such and segregate ; **Warning**

Basic

Standing water or very slow draining water in handwash sink at cook line;

Basic - Standing water or very slow draining water in handwash sink at cook line; **Repeat Violation** **Warning**

Basic

Standing water in bottom of reach-in-cooler- 3 door cooler ;

Basic - Standing water in bottom of reach-in-cooler- 3 door cooler ; **Warning**

Basic

Food stored in a location that is exposed to splash/dust.

Basic - Food stored in a location that is exposed to splash/dust. Observed heavy condensation of water dripping on unwashed vegetables and produce in three door cooler; advised to clean and cover the leak **Warning**

Basic