ONE WAY CAFE

Violations (5)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone worth gloved hands then started to portion raw meats without washing hands before; manager educated and employee washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone worth gloved hands then started to portion raw meats without washing hands before; manager educated and employee washed hands. **Corrected On-Site**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing- water filter attached to faucet; operator removed

  Intermediate - Handwash sink used for purposes other than handwashing- water filter attached to faucet; operator removed **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 02C-08-5Corrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. cooked beef in walk-in cooler thawed out on 8/17 not dated ; operator dated;

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. cooked beef in walk-in cooler thawed out on 8/17 not dated ; operator dated; **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. R e prepared approximately 48 hours before not dated; operator dated;

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. R e prepared approximately 48 hours before not dated; operator dated; **Corrected On-Site**

  Intermediate