PARADISE TAVERN

Violations (7)

• 35A-03-4

  Dead roaches on premises.

  Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 30 dead roaches throughout the kitchen, cook line and old dinning room/ bar; operator cleaned and sanitized areas; **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-01: At cookline/ bar area approximately 12 dead roaches underneath reach in cooler by bar and reach in freezer near cookline- operator removed all dead roaches and sanitized the area. At back chemical storage / utility room approximately 1 dead roach on floor- operator removed and sanitized the area, At back prep area - approximately one dead roach on floor near back door- operator removed and sanitized the area.**Admin Complaint** **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2026-05-02: At bar area/ dinning room area -approximately 2 dead roaches underneath the bar counter on the floor. - operator removed and sanitized the area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-07-07: 17 dead roaches on floor throughout kitchen, discussed with person in charge to clean and sanitize areas. **Admin Complaint**

  Basic

• 36-22-4

  Floor area(s) covered with standing water- at the back by dishwasher -

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water- at the back by dishwasher - From follow-up inspection 2026-05-01: **Time Extended** - From follow-up inspection 2026-05-02: **Time Extended** - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 36-17-5

  Floor in disrepair- cracked concrete floor at the back of the kitchen by dishwasher area -

  Basic - - From initial inspection : Basic - Floor in disrepair- cracked concrete floor at the back of the kitchen by dishwasher area - From follow-up inspection 2026-05-01: **Time Extended** - From follow-up inspection 2026-05-02: **Time Extended** - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 36-12-4

  Floors not constructed to be easily cleanable- through out the food prep area and dishwasher -

  Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable- through out the food prep area and dishwasher - From follow-up inspection 2026-05-01: **Time Extended** - From follow-up inspection 2026-05-02: **Time Extended** - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh - From follow-up inspection 2026-05-01: **Time Extended** - From follow-up inspection 2026-05-02: **Time Extended** - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, dishwasher area; -

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, dishwasher area; - From follow-up inspection 2026-05-01: **Time Extended** - From follow-up inspection 2026-05-02: **Time Extended** - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-05-01: **Time Extended** - From follow-up inspection 2026-05-02: **Time Extended** - From follow-up inspection 2026-07-07: No proof of training provided at time of call back **Admin Complaint**

  Intermediate