PARIS IN TOWN

Raw animal food stored over or with unwashed produce. Raw shell eggs over blueberries and raw salmon over unwashed fruits and vegetables Advised to store properly

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over blueberries and raw salmon over unwashed fruits and vegetables Advised to store properly **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over lettuce in cooler at cook line; Stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over lettuce in cooler at cook line; Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (54F - Cold Holding)in small dish by soup ; food placed on ice packs; food out of temperature for approximately 3 hours; food not properly set up in ice bath; educated PIC on TPHC ; operator discarded;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (54F - Cold Holding)in small dish by soup ; food placed on ice packs; food out of temperature for approximately 3 hours; food not properly set up in ice bath; educated PIC on TPHC ; operator discarded; **Corrective Action Taken** **Warning**

High Priority

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) advised to fix to 50-100 ppm;

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) advised to fix to 50-100 ppm; **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee stepping outside to bring in foods; unloaded foods put gloves on and started to work with foods without washing hands; Educated; employee washed hands; **Corrected On-Site** **Warning**

High Priority

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times wiping gloved hands on apron and continued to work with foods without washing hands first and changing gloves; educated Employee washed hands; **Corrected On-Site** **Warning**

High Priority

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Standing water in bottom of reach-in-cooler- glass cooler at front counter;

Basic - Standing water in bottom of reach-in-cooler- glass cooler at front counter; **Repeat Violation** **Warning**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); advised to fix to 50-100 ppm;

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); advised to fix to 50-100 ppm; **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink - by ice machine Provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - by ice machine Provided **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic