THAI LOTUS RESTAURANT

Violations (4)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cheese cake Raw beef over cooked chicken All not commercially packaged in 2 reach in freezers at prep station ; stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cheese cake Raw beef over cooked chicken All not commercially packaged in 2 reach in freezers at prep station ; stored properly **Corrected On-Site**

  High Priority

• 36-11-4Repeat

  Floors not maintained smooth and durable- at the cook line and prep areas;

  Basic - Floors not maintained smooth and durable- at the cook line and prep areas; **Repeat Violation**

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use on the prep table at cook line; Removed

  Basic - Soiled dry wiping cloth in use on the prep table at cook line; Removed **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate