THE MELTING POT

Violations (3)

• 08A-20-5CriticalRepeatCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in cooler #1 at cook line; food stored properly;

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in cooler #1 at cook line; food stored properly; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (48F - Cold Holding); homemade ranch (46F - Cold Holding);in cooler #2 at cook line; as per operator foods not prepared or portioned today; food out of temperature fir approximately 1 hour; food placed in ice;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (48F - Cold Holding); homemade ranch (46F - Cold Holding);in cooler #2 at cook line; as per operator foods not prepared or portioned today; food out of temperature fir approximately 1 hour; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 14-69-4Repeat

  Ice buildup in reach-in cooler thawed- cooler #2 at cook line with ice buildup on top part;

  Basic - Ice buildup in reach-in cooler thawed- cooler #2 at cook line with ice buildup on top part; **Repeat Violation**

  Basic