TIRAMISÙ PIZZERIA & TRATTORIA

Violations (13)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (38-52F - Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food overstocked; smaller portioned made;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (38-52F - Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food overstocked; smaller portioned made; **Corrective Action Taken**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice and fresh garlic in oil at pizza station; operator added time- 11:00 am;

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice and fresh garlic in oil at pizza station; operator added time- 11:00 am; **Corrected On-Site**

  High Priority

• 12A-28-4CriticalCorrected on site

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands numerous times on apron and continued to work with foods without washing hands; educated; employee washed hands **Corrected On-Site**

  High Priority

• 08A-02-6CriticalRepeat

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cooked octopus in freezer by three compartment sink Advised to store properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cooked octopus in freezer by three compartment sink Advised to store properly **Repeat Violation** **Admin Complaint**

  High Priority

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner- sausage thawing at cook line on the speed rack; as per operator to be prepared soon; educated; advised to thaw under cooler or cold running water;

  Basic - Time/temperature control for safety food thawed in an improper manner- sausage thawing at cook line on the speed rack; as per operator to be prepared soon; educated; advised to thaw under cooler or cold running water;

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed open case of broccoli rabe over cut eggplant in walk-in cooler; stored properly

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed open case of broccoli rabe over cut eggplant in walk-in cooler; stored properly **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, dust and mold like substance by three compartment sink and walk-in cooler;

  Basic - Wall soiled with accumulated grease, food debris, dust and mold like substance by three compartment sink and walk-in cooler;

  Basic

• 22-02-4

  Food-contact surface soiled with food debris and mold-like substance on cutting boards at cook line;

  Intermediate - Food-contact surface soiled with food debris and mold-like substance on cutting boards at cook line;

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable at cook line.

  Basic - Cutting board has cut marks and is no longer cleanable at cook line.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 08B-38-4

  Food stored on floor- containers of chicken inside walk-in cooler; advised to store properly

  Basic - Food stored on floor- containers of chicken inside walk-in cooler; advised to store properly

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice- inside ice maker; stored properly

  Basic - Ice scoop handle in contact with ice- inside ice maker; stored properly **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers- soda inside cooler at pizza station Removed;

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- soda inside cooler at pizza station Removed; **Corrected On-Site**

  Basic