VENEZIA PIZZA & RESTAURANT INC

Violations (4)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on and started to make salad before washing hands; educated; employee washed hands;

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on and started to make salad before washing hands; educated; employee washed hands; **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in walk-in cooler; stored properly

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in walk-in cooler; stored properly **Corrected On-Site**

  High Priority

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler; food cooked about 48 hours ; dated

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler; food cooked about 48 hours ; dated **Corrected On-Site**

  Intermediate