ZEERA INDIAN CUISINE

Violations (5)

• 12A-13-4CriticalRepeatCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping surfaces with soiled towel and continuing working with foods before washing hands; manager educated; employee washed hand;

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping surfaces with soiled towel and continuing working with foods before washing hands; manager educated; employee washed hand; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked calamari- not commercially packaged ; stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked calamari- not commercially packaged ; stored properly **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding);on the shelf at cook line; lamb (38-54F - Cold Holding)in cooler #1 at cook line; foods not prepared or portioned today; food out of temperature for approximately 1 hour; foods moved in ice;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding);on the shelf at cook line; lamb (38-54F - Cold Holding)in cooler #1 at cook line; foods not prepared or portioned today; food out of temperature for approximately 1 hour; foods moved in ice; **Corrective Action Taken**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Cooked chickpeas thawing at room temperature at prep area; moved to walk-in cooler;

  Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chickpeas thawing at room temperature at prep area; moved to walk-in cooler; **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion sauce cooked on Tuesday; operator dated;

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion sauce cooked on Tuesday; operator dated; **Corrected On-Site**

  Intermediate