BARRETT'S SPORTS BAR

Violations (5)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roller - hot dogs (115F - Hot Holding). Per operator holding approximately 1 hour. Operator increased heat to reheat.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roller - hot dogs (115F - Hot Holding). Per operator holding approximately 1 hour. Operator increased heat to reheat. **Corrective Action Taken**

  High Priority

• 32-07-5

  Bathroom facility not clean. Men's restroom

  Basic - Bathroom facility not clean. Men's restroom

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Under and around bag in box unit. In cabinets under buffet area.

  Basic - Floor soiled/has accumulation of debris. Under and around bag in box unit. In cabinets under buffet area.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Gray reach in - prep area.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gray reach in - prep area.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun and holster. Operator began cleaning during inspection.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun and holster. Operator began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**

  Intermediate