CHECKERS
590 E OAKLAND PARK BLVD, Oakland Park, FL, 33334
Most recent inspection
- Date
- May 14, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fryer area: cooked chicken bites (120F - Hot Holding). Operator states item was heated in fryer less than 1 hour ago. Item being held at room temperature. Operator reheated to 198F and placed in hot holding area
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fryer area: cooked chicken bites (120F - Hot Holding). Operator states item was heated in fryer less than 1 hour ago. Item being held at room temperature. Operator reheated to 198F and placed in hot holding area **Corrected On-Site**
High Priority
- 36-32-5
Ceiling shows damage or is in disrepair.
Basic - Ceiling shows damage or is in disrepair. Observed above fryer area, above ware washing area
Basic
- 36-03-4
Cove molding at floor/wall juncture broken/missing.
Basic - Cove molding at floor/wall juncture broken/missing. Observed below drive thru window
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at 1 door low top reach in cooler soiled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at 1 door low top reach in cooler soiled
Basic
- 11-07-5
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.