CUSCATLAN

Violations (9)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled dishes with gloved hands, remove gloves and put on new gloves to proceed to food handling without washing hands. Instructed employee/operator to wash hands prior to putting on gloves for food handling **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (64F - Cold Holding) being held at room temperature on cook line with no temperature control for less than 1 hour, operator moved to reach in cooler. Retook temperature at 48F

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (64F - Cold Holding) being held at room temperature on cook line with no temperature control for less than 1 hour, operator moved to reach in cooler. Retook temperature at 48F **Corrective Action Taken**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on dilution and retested at 100ppm

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on dilution and retested at 100ppm **Corrected On-Site**

  High Priority

• 16-36-4

  No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color chart for chlorine test strips faded and unreadable. Discussed with operator

  Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color chart for chlorine test strips faded and unreadable. Discussed with operator

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled **Corrected On-Site**

  Intermediate

• 06-09-2Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use still partially frozen and not removed from reduced oxygen package. Raw tilapia in sealed reduced oxygen packaging labeled to keep frozen. Operator removed from packaging. Discussed with operator

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use still partially frozen and not removed from reduced oxygen package. Raw tilapia in sealed reduced oxygen packaging labeled to keep frozen. Operator removed from packaging. Discussed with operator **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex **Corrected On-Site**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled

  Basic