FARM TO FORK MEALS

Violations (4)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection **Corrected On-Site**

  High Priority

• 51-13-4Corrected on site

  No Heimlich maneuver/choking sign posted. Operator print and posted Heinrich maneuver sign

  Basic - No Heimlich maneuver/choking sign posted. Operator print and posted Heinrich maneuver sign **Corrected On-Site**

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate