FRATERNEL'S TAKE OUT RESTAURANT

Violations (5)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board, used for tenderizing conch, is deeply grooved. Replace if unable to be properly cleaned.

  Basic

• 14-20-4Repeat

  Ripped/worn tin foil used as shelf cover.

  Basic - Ripped/worn tin foil used as shelf cover. Observed on back of stove. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tenderizing mallet with build up of food debris. Operator removed to be cleaned and sanitized. **Corrective Action Taken**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, legume, rice and beans, and white rice all 24 hours plus since preparation. No date marks. Operator added dates.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, legume, rice and beans, and white rice all 24 hours plus since preparation. No date marks. Operator added dates. **Corrected On-Site**

  Intermediate