JOYEUSE CARIBBEAN CREOLE CUISINE & BAR
2901 W OAKLAND PARK BLVD A20-21, Oakland Park, FL, 33311
Most recent inspection
- Date
- December 5, 2025
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (4)
- 08A-05-6Critical
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat tortillas in walk in cooler.
High Priority
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on steam table. Stored in water 116F. Operator removed, cleaned, sanitized, and stored properly.
Basic
- 16-62-1Repeat
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Intermediate
- 02C-02-5Repeat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cook pots of beans, sauce, etc. Per operator all 25-36 hours since production. No date marks. **Repeat Violation**
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.