LA CASA DEL PAN BAKERY AND RESTUARANT

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef soup (50F - Cooling) per operator cooling overnight. Did not reach 41F in 6 hours. See stop sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef soup (50F - Cooling) per operator cooling overnight. Did not reach 41F in 6 hours. See stop sale **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and started preparing food without washing hands. Operator discussed with employee who washed hands and put gloves on

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and started preparing food without washing hands. Operator discussed with employee who washed hands and put gloves on **Corrected On-Site** **Warning**

High Priority

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple compartment sink Triple Sink (Quaternary 50ppm). Operator fixed it to 200ppm

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple compartment sink Triple Sink (Quaternary 50ppm). Operator fixed it to 200ppm **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standing freezer Raw sausage stored over house prepared and packaged cooked beef empanadas. Operator corrected storage

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standing freezer Raw sausage stored over house prepared and packaged cooked beef empanadas. Operator corrected storage **Corrected On-Site** **Warning**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standing freezer Raw hamburger beef stored over raw whole muscle steak portioned in plastic bags. Operator corrected storage

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standing freezer Raw hamburger beef stored over raw whole muscle steak portioned in plastic bags. Operator corrected storage **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef soup (50F - Cooling) per operator cooling overnight. Did not reach 41F in 6 hours. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef soup (50F - Cooling) per operator cooling overnight. Did not reach 41F in 6 hours. See stop sale **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler fresh cheese (47F - Cold Holding) Prep area raw chicken (50F - Cold Holding); sausage (51F - Cold Holding); raw beef (47F - Cold Holding) per operator not prepared or portioned today. Held for 1 hour then operator moved to freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler fresh cheese (47F - Cold Holding) Prep area raw chicken (50F - Cold Holding); sausage (51F - Cold Holding); raw beef (47F - Cold Holding) per operator not prepared or portioned today. Held for 1 hour then operator moved to freezer **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen area Cooked onions and jalapeños sitting on a shelf at 122F for 1 hour. Operator stated cooked before being held for 1 hour. Operator moved it to the stove to reheat to 165F+ and held to 135 or above.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen area Cooked onions and jalapeños sitting on a shelf at 122F for 1 hour. Operator stated cooked before being held for 1 hour. Operator moved it to the stove to reheat to 165F+ and held to 135 or above. **Corrected On-Site** **Warning**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef soup (50F - Cooling) per operator cooling overnight in full deep container with lid. Did not reach 41F in 6 hours. See stop sale

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef soup (50F - Cooling) per operator cooling overnight in full deep container with lid. Did not reach 41F in 6 hours. See stop sale **Warning**

Intermediate

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not available. Provided copy to operator who post it

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not available. Provided copy to operator who post it **Corrected On-Site** **Warning**

Intermediate

Spray bottle containing toxic substance not labeled. Bottle containing degreaser not labeled. Operator labeled it

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser not labeled. Operator labeled it **Corrected On-Site** **Warning**

Intermediate