LA GRANJA CHICKEN STEAK AND SEAFOOD

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above cooked beans inside walk in freezer. Operator stored properly -

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above cooked beans inside walk in freezer. Operator stored properly **Corrected On-Site** **Warning** - From follow-up inspection 2026-10-01: Raw shrimp stored over open bags of cooked chicken in the walk in freezer. Operator stored appropriately **Admin Complaint** **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cut romaine lettuce (50F - Cold Holding)over 4 hours. Walk in cooler beef empanadas (46F - Cold Holding); chicken empanadas (46F - Cold Holding); hot dogs (44F - Cold Holding); heavy cream (46F - Cold Holding); cooked shrimp (46F - Cold Holding); seafood mix (46F - Cold Holding); mussels (44F - Cold Holding).all products stop sale over 4 hours. Not prepared or portioned today Prep area sitting under table Cooked plantains 60F cold holding Walk in cooler raw beef (45F - Cold Holding), raw chicken 45F cold holding, raw fish 45F cold holding .per operator stored for approximately 3 hours and not prepared or portioned today. Operator moved to the walk in freezer -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cut romaine lettuce (50F - Cold Holding)over 4 hours. Walk in cooler beef empanadas (46F - Cold Holding); chicken empanadas (46F - Cold Holding); hot dogs (44F - Cold Holding); heavy cream (46F - Cold Holding); cooked shrimp (46F - Cold Holding); seafood mix (46F - Cold Holding); mussels (44F - Cold Holding).all products stop sale over 4 hours. Not prepared or portioned today Prep area sitting under table Cooked plantains 60F cold holding Walk in cooler raw beef (45F - Cold Holding), raw chicken 45F cold holding, raw fish 45F cold holding .per operator stored for approximately 3 hours and not prepared or portioned today. Operator moved to the walk in freezer **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-10-01: Walkin cooler; raw fish 46F cold holding ; raw beef 46F cold holding ; raw pork 46F cold holding ; heavy cream 46F cold holding Per Operator items not prepared or portioned today, held less than 4 hours, moved to freezer/added bags of ice.**Admin Complaint** **Admin Complaint** **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table prep area chicken soup (122F - Hot Holding) per operator stored for approximately 1 hours operator moved to reheat to 165F+ -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table prep area chicken soup (122F - Hot Holding) per operator stored for approximately 1 hours operator moved to reheat to 165F+ **Corrective Action Taken** **Warning** - From follow-up inspection 2026-10-01: Steam table prep area chicken soup (122F - Hot Holding) cooked today; per operator stored for approximately 2 hours operator moved to reheat to 165F+ and held at 135F or above.**Admin Complaint** **Admin Complaint** **Corrective Action Taken**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line cooked chicken at 3pm(80F - Cooling)since 10am. Stop sale At 2:45pm Walk in cooler spaghetti noodles (78F - Cooling)since 10am stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler At 2:45pm ; baked potatoes (50F - Cooling); cut chicken (47F - Cooling); sweet potatoes (46F - Cooling); cooked beans (46F - Cooling); cooked ribs 50F cooling cooked yuca (51F - Cooling)all products cooling since yesterday -

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line cooked chicken at 3pm(80F - Cooling)since 10am. Stop sale At 2:45pm Walk in cooler spaghetti noodles (78F - Cooling)since 10am stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler At 2:45pm ; baked potatoes (50F - Cooling); cut chicken (47F - Cooling); sweet potatoes (46F - Cooling); cooked beans (46F - Cooling); cooked ribs 50F cooling cooked yuca (51F - Cooling)all products cooling since yesterday **Warning** - From follow-up inspection 2026-10-01: Walk in cooling) Cooked noodles 46F cooling @ 1:30 since 11:30, 46F 2:10. At this rate will not reach 41F within 6 hours. Cut raw chicken 46F Ambient cooling @ 1:30 since 11:30, 46F 2:10. At this rate will not reach 41F within 4 hours. Moved to walk in freezer to facilitate faster cooling. **Admin Complaint** **Corrective Action Taken**

Intermediate