LE CHIC RESTAURANT INC

Violations (5)

• 23-03-4

  Nonfood-contact surface soiled with build up.

  Basic - Nonfood-contact surface soiled with build up. Observed inside bottom of reach in freezer, build up of food debris.

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on clean pan rack. **Repeat Violation**

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed unwrapped bacon on freezer shelf. Operator discarded. **Corrected On-Site** **Repeat Violation**

  Basic

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed chef, no proof of training.

  Intermediate

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, chicken breast, all (per operator) prepared 25-36 hours prior, no date marks. **Repeat Violation**

  Intermediate