LOLORESTAURANT

Violations (11)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site**

  High Priority

• 02C-01-5CriticalRepeat

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers in the freezer with no date marks. Operator states most items 1-2 weeks since preparation. **Repeat Violation**

  High Priority

• 36-68-5Repeat

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy build up of vaporized grease above fryers. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy build up under all equipment on cook line. **Repeat Violation**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. Multiple old labels stuck to pans in freezer.

  Basic - Old labels stuck to food containers after cleaning. Multiple old labels stuck to pans in freezer.

  Basic

• 14-20-4Repeat

  Ripped/worn tin foil used as shelf cover.

  Basic - Ripped/worn tin foil used as shelf cover. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board deeply stained.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board deeply stained.

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on all shelves, counter tops, and storage surfaces.

  Basic - Buildup of food debris/soil residue on all shelves, counter tops, and storage surfaces.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter being used to clean equipment. Operator removed equipment. **Corrected On-Site**

  Intermediate

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Build up of grease behind cook line equipment.

  Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease behind cook line equipment.

  Basic