LOUNGE

Violations (9)

• 08A-05-6CriticalCorrected on site

  Walk in cooler - Raw shell eggs stored over/not properly separated from ready-to-eat rolls. Operator stored all items properly.

  High Priority - Walk in cooler - Raw shell eggs stored over/not properly separated from ready-to-eat rolls. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 22-08-4

  Interior of cookline microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area low boy gaskets.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area low boy gaskets.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored. Cookline - to go containers and bags stored on floor. Operator stored properly.

  Basic - Single-service articles improperly stored. Cookline - to go containers and bags stored on floor. Operator stored properly. **Corrected On-Site**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar side gun. Operator cleaned during inspection.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar side gun. Operator cleaned during inspection. **Corrected On-Site**

  Intermediate

• 51-16-7

  No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No Cookline hand sink. No plans on file in OnBase. Operator sent plans and has email show8ng receipt by Plan Review on May 27, 2026. Will review at next inspection.

  Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No Cookline hand sink. No plans on file in OnBase. Operator sent plans and has email show8ng receipt by Plan Review on May 27, 2026. Will review at next inspection.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bar ice machines.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bar ice machines.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate