PALM BEACH HOT CHICKEN

Violations (7)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:30 P.m. no time mark on chicken held using time as a public health control. As per operator, chicken cooked at 12:30 p.m. Operator correctly date marked chicken. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. -

  Basic - Food stored on floor. -Observed cases with fries stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in cornmeal container. Operator removed **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee's cellular phone stored on food preparation table next to food items. Operator removed. **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. -

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Turbo Air freezer.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. -

  Intermediate - Handwash sink used for purposes other than handwashing. -Observed case with raw chicken stored inside hand washing sink. Operator removed and stored properly. **Corrected On-Site**

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. At hand washing sink in kitchen.

  Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in kitchen.

  Basic