PDQ 1010 OAKLAND PARK

Name: PDQ 1010 OAKLAND PARK
Address: 3359 N FEDERAL HWY, Oakland Park, FL, 33306, US

3359 N FEDERAL HWY, Oakland Park, FL, 33306

Inspection Completed - No Further Action

Most recent inspection

Date: July 13, 2026
Type: Complaint Full
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 11
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (11)

29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority
12A-13-4CriticalCorrected on site
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched raw chicken, then touched hot holding unit drawer handle without first washing hands. Reviewed proper hand washing and employee washed hands.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched raw chicken, then touched hot holding unit drawer handle without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-50F). Per operator item held in flip top overnight. Item not prepped or portioned today. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-50F). Per operator item held in flip top overnight. Item not prepped or portioned today. See stop sale.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-50F). Per operator item held in flip top overnight. Item not prepped or portioned today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-50F). Per operator item held in flip top overnight. Item not prepped or portioned today. See stop sale.
High Priority
22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack next to triple sink visibly soiled.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack next to triple sink visibly soiled.
Intermediate
16-62-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate
14-11-5
Equipment in poor repair. Chest freezers in back prep room - 2 with rust on top along lid.
Basic - Equipment in poor repair. Chest freezers in back prep room - 2 with rust on top along lid.
Basic
31B-03-4Corrected on site
No soap provided at handwash sink. Back prep hand sink. Operator replaced.
Intermediate - No soap provided at handwash sink. Back prep hand sink. Operator replaced. **Corrected On-Site**
Intermediate
36-22-4Repeat
Floor area(s) covered with standing water. By mop sink, by triple sink and by ice machine
Basic - Floor area(s) covered with standing water. By mop sink, by triple sink and by ice machine **Repeat Violation**
Basic
10-01-5Corrected on site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cookline - scoop handle in flour. Operator stored properly.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cookline - scoop handle in flour. Operator stored properly. **Corrected On-Site**
Basic
23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter low boy gaskets.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter low boy gaskets.
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.