PETER PAN DINER

Violations (8)

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then handled clean plate without first washing hands. Cook washed hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then handled clean plate without first washing hands. Cook washed hands. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw smoked salmon stored over ready to eat cooked broccoli. Operator stored all items properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw smoked salmon stored over ready to eat cooked broccoli. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Back stovetop - soup (119-126F - Hot Holding); soup (145F - Hot Holding). Per operator items holding approximately 1/2 hour. Operator turned on heat. 15 minutes later both soups 165-180F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Back stovetop - soup (119-126F - Hot Holding); soup (145F - Hot Holding). Per operator items holding approximately 1/2 hour. Operator turned on heat. 15 minutes later both soups 165-180F. **Corrected On-Site**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo flip top - visibly soiled under stored conveyer toaster and other small appliances.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo flip top - visibly soiled under stored conveyer toaster and other small appliances.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 29-17-4

  Waste line missing at soda gun holster. 1 bar soda gun.

  Basic - Waste line missing at soda gun holster. 1 bar soda gun.

  Basic

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - scoop in water 83F. Operator removed.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - scoop in water 83F. Operator removed. **Corrected On-Site**

  Basic