THE GREAT GREEK MEDITERRANEAN GRILL

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled towel hanging from apron then continued preparing food. Operator instructed employee to wash hands, employee washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled towel hanging from apron then continued preparing food. Operator instructed employee to wash hands, employee washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw salmon stored over open box of pastry dough. Operator stored items properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw salmon stored over open box of pastry dough. Operator stored items properly **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger patties stored over raw shrimp in cook line cooler drawers. Operator moved items and stored properly

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger patties stored over raw shrimp in cook line cooler drawers. Operator moved items and stored properly **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced tomatoes (46F - Cold Holding); tzatziki (46F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled in make top for less than 4 hours, removed overfilled portion to reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced tomatoes (46F - Cold Holding); tzatziki (46F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled in make top for less than 4 hours, removed overfilled portion to reach in cooler. **Corrective Action Taken**

High Priority

Toxic substance/chemical improperly stored. Cleaning chemicals stored with soft drinks under front counter. Operator moved chemicals.

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored with soft drinks under front counter. Operator moved chemicals. **Corrected On-Site**

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (48-72 hours) not properly date marked after opening. Operator applied 72 hour date mark.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (48-72 hours) not properly date marked after opening. Operator applied 72 hour date mark. **Corrected On-Site**

Intermediate

Records/documents for required employee training do not contain all of the required information. Date of completion/expiration missing, Operator added dates.

Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion/expiration missing, Operator added dates. **Corrected On-Site**

Intermediate