WING LOON CHINESE FOOD TAKEOUT

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat onions in cook line flip top cooler. Operator reorganized

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat onions in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee packaging won ton strips with bare hands. Instructed employee to put on gloves **Corrected On-Site** **Warning**

High Priority

Nonfood-grade bags used in direct contact with food. Cooked pork stored in direct contact with plastic handle thank you bag. Employee moved to food grade container.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored in direct contact with plastic handle thank you bag. Employee moved to food grade container. Observed cooked fried shrimp stored in direct contact with plastic handle thank you bag in reach in freezer. Employee moved to food grade container **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless produce reach in cooler, 2 door glass slider **Repeat Violation** **Admin Complaint**

Basic

Stored food not covered. Multiple food items stored in walk in cooler uncovered, employee began covering food items

Basic - Stored food not covered. Multiple food items stored in walk in cooler uncovered, employee began covering food items **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment **Warning**

Basic

Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink then proceed to food handling. Instructed employee to rewash hands at hand wash sink **Warning**

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. noodles cooked 30 minutes ago at 12:00 (105F - Cooling) to 104F at 12:40. Based on current cooling rate item will not reach 70F within 2 hours. Item being cooled in covered pan in reach in cooler. Instructed operator to remove cover and move to walk in freezer.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. noodles cooked 30 minutes ago at 12:00 (105F - Cooling) to 104F at 12:40. Based on current cooling rate item will not reach 70F within 2 hours. Item being cooled in covered pan in reach in cooler. Instructed operator to remove cover and move to walk in freezer. **Corrective Action Taken** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to rinse bowl. Discussed with employee **Warning**

Intermediate

Probe thermometer not within the intended measuring range of use. Dial probe thermometer provided scaled at 50F-550F

Intermediate - Probe thermometer not within the intended measuring range of use. Dial probe thermometer provided scaled at 50F-550F **Warning**

Intermediate

Food stored on floor. Multiple food items stored on floor in walk in cooler/freezer. Employee started to move to shelf

Basic - Food stored on floor. Multiple food items stored on floor in walk in cooler/freezer. Employee started to move to shelf **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Interior of microwave has accumulation of grease/food debris.

Basic - Interior of microwave has accumulation of grease/food debris. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving heavily soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving heavily soiled **Warning**

Basic