OCEAN CLUB FLA RESTAURANT

Violations (3)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked ribs not in commercial packaging at walk in freezer. Operator stored products properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked ribs not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site** **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Hot brine pickled vegetables made 6/24 at walk in cooler.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hot brine pickled vegetables made 6/24 at walk in cooler. **Warning**

  High Priority

• 03G-49-3Repeat

  Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Cooling, reheating, cooler continuous monitoring logs and HACCP specific training records not available at time of inspection.

  Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Cooling, reheating, cooler continuous monitoring logs and HACCP specific training records not available at time of inspection. **Repeat Violation** **Warning**

  Intermediate