CHURCH'S CHICKEN #1109

Violations (11)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. **Corrected On-Site**

  High Priority

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator prepared new solution Triple Sink (Quaternary 300ppm)

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator prepared new solution Triple Sink (Quaternary 300ppm) **Corrected On-Site**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust/dirt

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust/dirt

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 29-11-4

  Water leaking from the soda machine by the drive thru area. As per operator, awaiting repair.

  Basic - Water leaking from the soda machine by the drive thru area. As per operator, awaiting repair. **Corrective Action Taken**

  Basic

• 53B-16-4Corrected on site

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. Observed operator train employee on the proper method. **Corrected On-Site**

  Intermediate

• 36-22-4

  Floor area(s) covered with standing water. By the drive thru area.

  Basic - Floor area(s) covered with standing water. By the drive thru area.

  Basic

• 31B-05-4Corrected on site

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearby the three compartment sink

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearby the three compartment sink **Corrected On-Site**

  Intermediate

• 36-12-4

  Floors not constructed to be easily cleanable.

  Basic - Floors not constructed to be easily cleanable.

  Basic

• 35B-02-4

  Insect control device installed over food preparation area. Kitchen area by the oven: above table with squeeze bottles , buns, warmer with fried tenders. and single service items. Operator unplugged the device.

  Basic - Insect control device installed over food preparation area. Kitchen area by the oven: above table with squeeze bottles , buns, warmer with fried tenders. and single service items. Operator unplugged the device. **Corrective Action Taken**

  Basic