DC2WIN

Violations (6)

• 14-11-5

  Equipment in poor repair. Reach in cooler in disrepair. No food in it.

  Basic - Equipment in poor repair. Reach in cooler in disrepair. No food in it.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

  Basic

• 32-17-4

  Self-closing device on bathroom door disconnected/broken. Men restroom.

  Basic - Self-closing device on bathroom door disconnected/broken. Men restroom.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside men restroom.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside men restroom.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork held for more than 24/hrs without date marked inside walk in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork held for more than 24/hrs without date marked inside walk in cooler.

  Intermediate