EL CICLON CAFETERIA
14700 NW 22 AVE, Opa-Locka, FL, 33054
Most recent inspection
- Date
- July 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 32-04-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood system soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood system soiled.
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.in kitchen area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust.in kitchen area.
Basic
- 29-11-4
Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
Basic
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside the restroom.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside the restroom.
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees.
Intermediate
- 31B-03-4
No soap provided at handwash sink.No soap at restroom.
Intermediate - No soap provided at handwash sink.No soap at restroom.
Intermediate
- 02C-02-5Repeat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coo: pasta, cheese, pork held for more than 24/hrs without date marked inside reach in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coo: pasta, cheese, pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.