HI WINGS

Violations (5)

• 14-01-5

  Bowl or other container with no handle used to dispense food. Can without handle inside the rice bucket.

  Basic - Bowl or other container with no handle used to dispense food. Can without handle inside the rice bucket.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee put a hair restraint on.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hair restraint on. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and cut ham held for more than 24/hrs without date marked inside walk in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and cut ham held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**

  Intermediate