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Violations (5)

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in freezer.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in freezer. **Repeat Violation** **Warning**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled. **Warning**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. **Warning**

  Basic

• 53A-03-7Repeat

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

  Intermediate