LOS ROQUES

Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing. -

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection One hood filter missing. **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. -

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Food debris inside the oven. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. -

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Hood filters soiled. **Time Extended**

Basic

Manager or person in charge lacking proof of food manager certification. -

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification. **Warning** **Admin Complaint**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Admin Complaint**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler. -

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Cooked: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler. **Warning** **Time Extended**

Intermediate