MARINAS RESTAURANT

Violations (9)

• 32-12-6Repeat

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing. Missing cove molding in kitchen area.

  Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in kitchen area.

  Basic

• 36-24-5Repeat

  Hole in or other damage to wall. Hole on wall in kitchen area.

  Basic - Hole in or other damage to wall. Hole on wall in kitchen area. **Repeat Violation**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing. Cleaned utensils stored inside the handwashing sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Cleaned utensils stored inside the handwashing sink. **Repeat Violation**

  Intermediate

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. **Repeat Violation**

  Intermediate

• 31B-03-4Repeat

  No soap provided at handwash sink. Inside restroom. Manager provided it.

  Intermediate - No soap provided at handwash sink. Inside restroom. Manager provided it. **Repeat Violation**

  Intermediate

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked: rice, soup and chicken held for more than 24/hrs without date marked inside reach in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked: rice, soup and chicken held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**

  Intermediate