NAT'S CATERING

Violations (10)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 123°F on the steam table. Manager reheated it to 165°F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 123°F on the steam table. Manager reheated it to 165°F. **Corrective Action Taken**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 36-24-5

  Hole in or other damage to wall. Hole on wall by triple sink.

  Basic - Hole in or other damage to wall. Hole on wall by triple sink.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside the oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside the oven.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gask soiled

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gask soiled

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by the oven.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by the oven.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink.

  Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Raw turkey wings thawing in a triple without running water. Manager opened the faucet.

  Basic - Time/temperature control for safety food thawed in an improper manner. Raw turkey wings thawing in a triple without running water. Manager opened the faucet. **Corrected On-Site**

  Basic