RESTAURANTE UNIVERSAL MARIA'S
2072 OPA-LOCKA BLVD, Opa-Locka, FL, 33054
Most recent inspection
- Date
- March 27, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic
- 32-04-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic
- 36-73-4
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
Basic
- 36-68-5
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen ceiling.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen ceiling.
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink.
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.