SNAPPERS FISH & CHICKEN

Violations (8)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and handle soiled.

  Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and handle soiled.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

  Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

  Basic

• 08B-47-4RepeatCorrected on site

  Food not stored at least 6 inches off of the floor. Case with raw conch on the floor inside walk the walk in freezer. PIC placed it on the shelf.

  Basic - Food not stored at least 6 inches off of the floor. Case with raw conch on the floor inside walk the walk in freezer. PIC placed it on the shelf. **Corrected On-Site** **Repeat Violation**

  Basic

• 36-24-5

  Hole in or other damage to wall. Hole on wall by triple sink.

  Basic - Hole in or other damage to wall. Hole on wall by triple sink.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. Ice machine exterior soiled.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. Ice machine exterior soiled.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. Shelf under preparation table rusted and soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. Shelf under preparation table rusted and soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice and conch salad, held for more than 24/hrs without date marked inside walk in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice and conch salad, held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**

  Intermediate