SUPREME CAFETERIA

Violations (7)

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, meatballs, beans held for more than 24/hrs without date marked inside the reach in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, meatballs, beans held for more than 24/hrs without date marked inside the reach in cooler. **Repeat Violation**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic