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THE LICKING EXPRESS FOOD COURT

3699 NW 135 ST, Opa Locka, FL, 33054

Inspection Completed - No Further Action

Most recent inspection

Date
May 20, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
5
Jurisdiction
Miami-Dade County (Miami), FL

Violations (5)

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked pasta inside reach in cooler. Employee inverted them. **Corrected On-Site**

    High Priority

  • 13-03-4

    Employee with no hair restraint while engaging in food preparation.

    Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residues inside reach in cooler.

    Basic

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink at the front ( sanitizer bucket, towel) . Owner removed it immediately. **Corrected On-Site**

    Intermediate

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta from yesterday morning 5/19 ( as per owner) without date marking.

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.