GONZALEZ FOOD SERVICE

Violations (5)

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler closest to triple sink: Raw shelled eggs stored over bags of cut cabbage. Advised operator to store properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler closest to triple sink: Raw shelled eggs stored over bags of cut cabbage. Advised operator to store properly. **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top: cooked chorizo (132F - Hot Holding) As per operator, stored 30mins. Operator placed to reheat to 165+F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top: cooked chorizo (132F - Hot Holding) As per operator, stored 30mins. Operator placed to reheat to 165+F. **Corrective Action Taken**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator changed to Sanitizer Bucket (Chlorine 100ppm)

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator changed to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

  High Priority

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands at hand wash sink. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate