HOOK FISH & CHICKEN

Employee switched from working with raw food to ready-to-eat food without washing hands.

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handle raw chicken wings then handled clean fryer basket; no hand wash. Advised manager that chef should wash hands as well as clean and sanitize fryer basket. **Warning** - From follow-up inspection 2026-07-28: Observed chef handle raw chicken wings then handled clean fryer basket; no hand wash. Advised manager that chef should wash hands and manager changed fryer basket. **Admin Complaint** **Corrective Action Taken**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer along cook line: raw chicken nuggets portioned in pan stored over French fries. Operator fixed. -

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer along cook line: raw chicken nuggets portioned in pan stored over French fries. Operator fixed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-28: At reach in freezer along cook line: raw chicken nuggets portioned in pan stored over okras. Operator fixed. **Admin Complaint** **Corrected On-Site**

High Priority

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-07-28: Same. **Time Extended**

Intermediate