BALLENISLES COUNTRY CLUB SPORTS & LIFESTYLE COMPLEX

Violations (3)

• 12A-13-4CriticalRepeatCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dishwasher handled dirty dishes then proceeded to touch clean dishes without washing hands. Advised operator of proper hand washing. Employee washed hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dishwasher handled dirty dishes then proceeded to touch clean dishes without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, butter (61F - Cold Holding), not prepared or portioned today. Operator stated items placed held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved product to different cooler to quick chill. At cook line low boy, Buttermilk marinated raw chicken (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 9:00am, see stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, butter (61F - Cold Holding), not prepared or portioned today. Operator stated items placed held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved product to different cooler to quick chill. At cook line low boy, Buttermilk marinated raw chicken (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 9:00am, see stop sale. **Corrective Action Taken**

  High Priority