BARCELONA RESTAURANT

Violations (5)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon over green beans and cut vegetables in cooler at cook line Cold Advised to store properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon over green beans and cut vegetables in cooler at cook line Cold Advised to store properly

  High Priority

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided **Corrected On-Site**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared on Sunday not dated in glass door cooler ; advise$ to date

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared on Sunday not dated in glass door cooler ; advise$ to date

  Intermediate