BERRY FRESH CAFE

Violations (3)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding); in small cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed inside ice bath;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding); in small cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed inside ice bath; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 29-49-6Corrected on site

  Standing water in bottom of reach-in-cooler - cooler across from flat top with heavy water on the bottom Operator cleaned

  Basic - Standing water in bottom of reach-in-cooler - cooler across from flat top with heavy water on the bottom Operator cleaned **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink by dishwasher not accessible for employee use at all times- blocked by step stool and other personal items like handbag and jumper; Removed

  Intermediate - Handwash sink by dishwasher not accessible for employee use at all times- blocked by step stool and other personal items like handbag and jumper; Removed **Corrected On-Site**

  Intermediate