BLUE MOON DINER

Violations (7)

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom.

  Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom.

  Basic

• 08B-38-4

  Food stored on floor. At walk in cooler, pot of cooked potatoes stored on floor.

  Basic - Food stored on floor. At walk in cooler, pot of cooked potatoes stored on floor.

  Basic

• 25-18-4

  Single-service articles stored in toilet room/locker room/garbage room/mechanical room. SS items stored inside ladies restroom.

  Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. SS items stored inside ladies restroom.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Designated hand sink blocked by pan. Operator removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Designated hand sink blocked by pan. Operator removed. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink in ware washing area. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink in ware washing area. Operator provided paper towels. **Corrected On-Site**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for food on time control. Provided form to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for food on time control. Provided form to operator.

  Intermediate

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items prepared onsite and held over 24 hours, with no date marking.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items prepared onsite and held over 24 hours, with no date marking. **Repeat Violation**

  Intermediate