BOBA BABY

Violations (9)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee began to prepare customer drinks, discussed with employee who washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee began to prepare customer drinks, discussed with employee who washed hands. **Corrected On-Site**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee preparing food and drinks with no hair restraints, discussed with employee to acquire hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food and drinks with no hair restraints, discussed with employee to acquire hair restraint.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter metal boba pearl strainer stored in standing 86F water, discussed with employee who discarded water and placed utensil to be washed and sanitized.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter metal boba pearl strainer stored in standing 86F water, discussed with employee who discarded water and placed utensil to be washed and sanitized. **Corrective Action Taken**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. On clean dish storage rack old labels still on clean containers, discussed with operator to remove labels from containers.

  Basic - Old labels stuck to food containers after cleaning. On clean dish storage rack old labels still on clean containers, discussed with operator to remove labels from containers.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. At front counter reach in cooler with puddle of stand8 g water in bottom, discussed with employee in charge to clean and sanitize unit.

  Basic - Standing water in bottom of reach-in-cooler. At front counter reach in cooler with puddle of stand8 g water in bottom, discussed with employee in charge to clean and sanitize unit.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator to print and display.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator to print and display.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen filled with dirt dishes, discussed with employee who removed dishes.

  Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen filled with dirt dishes, discussed with employee who removed dishes. **Corrected On-Site**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed. Discussed with operator to display current license.

  Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to display current license.

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for boba pearls, product properly time marked with no written procedures, discussed with operator and emailed copy of written procedures to operator to print fill and maintain on file.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for boba pearls, product properly time marked with no written procedures, discussed with operator and emailed copy of written procedures to operator to print fill and maintain on file.

  Intermediate