BROOKLYN WATER BAGELS
7100 FAIRWAY DR #50, Palm Beach Gardens, FL, 33418
Most recent inspection
- Date
- July 29, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (3)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, Tuna salad (44F -Cold Holding); chicken salad (45F -Cold Holding); cooked sausage (48F -Cold Holding); fish dip (45F -Cold Holding); cheese (52F -Cold Holding);, not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale. -
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, Tuna salad (44F -Cold Holding); chicken salad (45F -Cold Holding); cooked sausage (48F -Cold Holding); fish dip (45F -Cold Holding); cheese (52F -Cold Holding);, not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale. **Warning** - From follow-up inspection 2026-07-29: Cook line flip top cooler Egg salad 51F Chicken salad 51af Cooked sausage 47F **Admin Complaint**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, Tuna salad (44F -Cold Holding); chicken salad (45F -Cold Holding); cooked sausage (48F -Cold Holding); fish dip (45F -Cold Holding); cheese (52F -Cold Holding);, not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale. -
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, Tuna salad (44F -Cold Holding); chicken salad (45F -Cold Holding); cooked sausage (48F -Cold Holding); fish dip (45F -Cold Holding); cheese (52F -Cold Holding);, not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale. **Warning** - From follow-up inspection 2026-07-29: Cook line flip top cooler Egg salad 51F Chicken salad 51af Cooked sausage 47F **Admin Complaint**
High Priority
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some required employee training expired. -
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some required employee training expired. **Warning** - From follow-up inspection 2026-07-29: Time extended 59 days **Time Extended**
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.